Spindles and Spices: Ginger Milk Pudding.

It’s like a ginger flan. I can’t wait to make this. Bonus: You can use any sweetener you want—it need not be refined sugar!

The biggest impact on me from the moratorium on refined sugar is the speed and convenience at which I can stuff junk food into my gob. I can no longer go to the Dunkin’ Donuts drive thru window and eat anything I want off the menu (yes, I know that the idea that I could ever do that is flawed logic, but we are not talking about my “issues,” m’kay?). Now I have to stop and think about what I am eating.

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